The empty table (and some thoughts on filling it)
As a treat to myself on a fall afternoon, I pull out my trusty Le Creuset dutch oven. At 3 in the afternoon, I chop onions, garlic, rosemary, and parsnips; brown beef ribs marbled with [...]
As a treat to myself on a fall afternoon, I pull out my trusty Le Creuset dutch oven. At 3 in the afternoon, I chop onions, garlic, rosemary, and parsnips; brown beef ribs marbled with [...]