The empty table (and some thoughts on filling it)

By |2018-03-02T16:40:02-06:00October 29th, 2014|

As a treat to myself on a fall afternoon, I pull out my trusty Le Creuset dutch oven. At 3 in the afternoon, I chop onions, garlic, rosemary, and parsnips; brown beef ribs marbled with [...]